Last Day in Bangkok

This overcast, windy day propelled many of us to spend a few hours shopping at the Chatuchak Weekend Market, a labyrinth of stalls selling fisherman pants, bright flowy dresses, silk pillowcases, silver jewelry, wares featuring elephants, orchids, lotus bulbs, green mango salad, fresh cut watermelon, and coconut juice right out of the coconut, among other things. One vendor/performer attracted customers by spinning around and around while he was pouring tandem cups of Thai iced tea. After weaving through the crowds, customers could get some reprieve with an hourlong Thai massage for 250 baht (about US$7). Since it was nearly impossible to navigate our way back to the Sky Train station, we bargained with a taxi driver for fare back to the hotel.

All 17 of us met up for one last dinner in Bangkok, this time with two of the Thai Emergency Medicine residents in their first and second year of their three-year program. We dined on the patio and ate family style to sample whole sea bass, tom yum soup, prawns, morning glories, and chilies in nearly every bite. On our way back to the hotel, we walked through aisles of night market stalls and came across the occasional baby elephant, leashed to be fed or ridden at a price. We caught three of the brightly-colored taxi cabs—hot pink, half-yellow half-green, lime green, royal purple, depending on the company—and flew down the highway toward the Suvarnabhumi Airport.